Arthur Potts Dawson

Chef Arthur Potts Dawson has been cooking for 35 years and is Executive Chef at Omved Gardens in London and a UN World Food Program Advocacy Chef. A Sustainable Food Innovator who demands change and reimagines the connections that food has with the world, making old food styles new again with an approach that revisits a gentler less aggressive way to produce, serve and eat food. With strategic policy creation and thought leading in sustainable food Arthur looks at the importance of ethical and human food connections.

Arthur is a chef, a foodie, a teacher, a mentor, a social entrepreneur, business founder, and as an environmentalist loves being disruptively creative within the food industry. Much of his thinking is how we can minimise the impact that food businesses have on the planet, what the future of food is and where restaurants need to improve to lower their customers negative consumption habits on the planet.